Tomato Paste Cold Break 36/38 °Brix

Tomato Paste Cold Break 36/38 °Brix is 100% tomatoes natural and contains no additives, preservatives, essence, flavorings or colorings of any kind. It is Non GMO and Free Allergens.

Description

Tomato Paste Cold Break 36/38 °Brix

Tomato Paste Cold Break 36/38 °Brix is prepared from washed, sorted, disintegration, sieved and concentrating of the edible part of the tomato. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions. Tomato Paste Cold Break 36/38 °Brix is 100% tomatoes natural and contains no additives, preservatives, essence, flavorings or colorings of any kind. It is Non-GMO and Free Allergens. Tomato Paste 36/38 °Brix is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.

Certifications

Kosher, Halal, FSSC 22000 e ISO 50001.

Phisical And Chemical Analysis

  • Screen : 0,020“ (0,5 mm) – 0,024” (0,6 mm)
  • Brix : 36 – 38
  • Acidity : < 5 % w/w as citric acid
  • Consistency Bostwick : 0 – 10.0 cm (Bostwick 12 °Brix, 20°C, 30 sec).
  • pH : < 5
  • Hunter Color : > 0 (a/b, 12°Brix to 20°C)
  • HMC : < 40% positive fields
  • Pesticides & Heavy Metals: Conforms to FDA Regulations or country destination

Odor And Flavor

Typical of fresh tomato and free of any off flavors.

Microbiology

  • Total plate count : Less than 10 CFU/g
  • Yeast & mold : Less than 10 CFU/g
  • Coliforms :  Absence
  • coli :  Absence
  • Lactobacillus : Non detectable

Labeling

Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

Packaging:

230-245 kg net in aseptic bag inside metal drum or 55 kg open head steel drums with external bag of polyethylene and aseptic bag. Aseptic filling or in barrels -100-200L barrels.

Storage Requirements:

Ambient

Shelf-Life Requirements:

Two years under storage to ambient temperature

Cold break: Obtained by Cold Break technology, this type of paste is rich in fibers but has a low consistency. This product is particularly suitable for the production of tomato juice. Cold break tomato paste is produced by heating tomato pulp up to 66°C

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.[1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

By contrast, tomato purée is a liquid with a thinner consistency than tomato paste, while tomato sauce is even thinner in consistency.[2]

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