Soy Protein Isolate Powder – (85-90 %) Wholesale

Soy Protein Isolate Powder Wholesale Supplier: NonGMO soybean proteins isolates. Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90%.

Description

Soy Protein Isolate Powder

Soy Protein Isolate Powder Wholesale Supplier. It is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surmise products, and other meat products, extrusion foods, textured soy protein, vegetarian foods, dairy products, nutrition foods, beverages, etc.

Soya Protein Isolate – (85-90 %)

Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention. Soy Protein Isolate Powder Wholesale Supplier.

Application:

  • Beverages
  • Bars
  • Dairy Alternatives
  • Extruded Snacks and Cereals
  • Emulsified Meats
  • Sauces, Gravies, and Soups
  • High Protein Food
SPECIFICATION DATA SHEET
PRODUCTSOYA ISOLATE – (85- 90 %)
APPLICATIONSIT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY

FOODS & ANIMAL & POULTRY FEED FORMULATION ETC.

DESCRIPTIONA SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED

FROM HIGH GRADE DEFATTED SOYABEAN MEAL.

COLORCREAMY YELLOW COLORED POWDER.
TASTEBLAND.
ODORTYPICAL BEANY.
SOLUBILITY10 % SOLUTION IS DESPERSIBLE IN WATER.
pH OF 10 % SOLUTION8.00 TO 9.00 AT 270C
LOSS ON DRYINGNMT 10.00 W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETER:     (ON DRY WT. BASIS)
TOTAL NITROGENNLT 13.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN (N x 6.25)NLT 85.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.
MICROBIOLOGICAL PARAMETER:
TOTAL PLATE COUNTNMT 10,000 CFU PER GRAM.
YEAST & MOULDSABSENT.
E. coli.ABSENT.
SALMONELLAABSENT.
We Also Offer Tailor – Made Product As Per Customer’s Requirement.

 

Packaging:

Isolated Soy Protein Powder 20kg net. Triple-layer kraft paper bag with inner plastic bag. 48 bags/Pallet (960Kg/pallet)

Storage:

The shelf life is 18 months under 25°C. in dry and cool place. Keep away from strong odor or

volatile materials and moisture.

 

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