Skimmed Milk Powder Wholesale

Skimmed Milk Powder

Manufactured from fresh pasteurised skimmed milk. A free owing white, light yellowish free owing powder. A typical clean neutral tasting, slightly sweet with no distinctive o – avours.

Description

Skimmed Milk Powder

Skimmed Milk Powder Wholesale. It is 99% fat free. It is made from the freshest & purest milk. Spray dried, milk powder. In order to retain our goodwill in this industry, we are providing a latest array of Skimmed Milk Powder. Production, storage and transportation meets international requirements.

We can offer the client a special package, as well as product branding. All export process is fully debugged by us. The price of milk powder is one of the best in Turkey.

We offer to buy skimmed milk powder of the following types:

Whole milk powder (26%)
Skimmed milk powder (1.5%)

Information for buying powdered milk: Scope of milk powder: baby food, confectionery production and baking, production of meat products, dairy products and other meal products. Buy Milk Powder Wholesale.

Shelf life: whole to 8 months, skimmed to 3 years.

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Non-fat dry skimmed milk powder is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.

Specification

STANDARD GRADE

S.No.ParametersSpecifications
IS-13334-1998
Part I-Standard Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max4.0
5Total Milk Solids % min96.0
6Insolubility Index, ml, max1.5
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.50
9Acidity (as lactic acid) % by wt. max.1.5
BMICROBIOLOGICAL QUALITY
10Total Plate Count, per gm max.50,000
11Coliform per 0.1 gmAbsent

EXTRA GRADE

S.No.ParametersSpecifications
IS-13334-1998
Part 2-Extra Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max3.5
5Total Milk Solids % min96.5
6Insolubility Index, ml, max0.5
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.25
9Acidity (as lactic acid) % by wt. max.1.5
10Scorched Particles (ADMI DISC) max15 mg (B-Grade)
BMICROBIOLOGICAL QUALITY
11Total Plate Count, per gm, max. at 30°C40,000
12Coliform per 0.1 gmAbsent
13Salmonella / Shigella, per 25 gmAbsent
14S Aureus, per 0.1 gmAbsent
15E Coli / gmAbsent
16Listeria monocytogenes / 25 gmAbsent

 

ADPI EXTRA GRADE

S.No.ParametersSpecifications
ADPI Extra Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max4.0
5Total Milk Solids % min96.0
6Insolubility Index, ml, max1.2
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.25
9Acidity (as lactic acid) % by wt. max.1.5
10Scorched Particles (ADMI DISC) max15 mg (B-Grade)
BMICROBIOLOGICAL QUALITY
11Total Plate Count, per gm, max. at 30°C10,000
12Coliform per 0.1 gmAbsent
13Salmonella / Shigella, per 25 gmAbsent
14S Aureus, per 0.1 gmAbsent
15Listeria monocytogenes / 25 gmAbsent

 

Our Products

Skimmed Milk

Skimmed Milk Powder
Adpi Extra Grade

Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.

Full Cream Milk Powder

Full Cream Milk Powder

Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.

Edible Grade Acid Casein

Edible Grade Acid Casein

An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.

Demineralized Whey Powders (40%)

Demineralized Whey Powders (40%)

Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose.

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