Refined White Sugar Icumsa 45 Wholesale

Refined White Sugar Icumsa 45 Wholesale (Cane Sugar). White sugar, also called table sugar, granulated sugar or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process.


Refined White Sugar Icumsa 45 Wholesale

Refined White Sugar Icumsa 45 Wholesale. ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications.

Specifications of ICUMSA-45 White Refined Cane Sugar of Brazil Origin are mentioned below:

Specifications of REFINED CANE SUGAR – ICUMSA 45

ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particlesmg/kg 4
Solubility100% DRY & Free Flowing
GranulationFine Standard
Polarization99.80° Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
ColourSparkling White
RadiationNormal w/o presence of cesium or iodine SO2: Certified
SubstanceSolid, Crystal
SmellFree of any Smell
CropRecent Crop

Beat Sugar

Refined White Sugar Icumsa

Product Type: Sugar
Type: White Granulated Sugar
Form: Solid
Processing Type: Refined
Color: White
Packaging: Bag
Weight (kg): 50

Brown Sugar

Refined White Sugar Icumsa

Refined Standards ICUMSA 45
Polarization : 99.90 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : Brown
Radiation : normal
Granulation : fine to medium
Moisture : 0.5 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Packing:According to buyers requirement


$530 – 100 Tons & above

$500 – 500 Tons & above

$450 – 500 Tons & above

$400 – 1000 Tons & above

$350 – 3000 Tons & above

Refined sugar comes from sugar cane or sugar beets, which are processed to extract the sugar. It is typically found as sucrose, which is the combination of glucose and fructose. We use white and brown sugars to sweeten cakes and cookies, coffee, cereal and even fruit.


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